Traditional Wood-Fired Oven
We bake our pizzas in classic wood-fired ovens for an authentic taste.
Fresh, Local Ingredients
We use only the freshest, locally sourced ingredients on our pizzas.
Award-Winning
Named Best Pizzeria in the city for five consecutive years.
Pizza by the Numbers
Pizzas Served Each Month
Distinct Pizza Varieties
Customer Satisfaction Rate
Culinary Accolades
The Story of Our Pizzeria
1986
Opened with a single oven and treasured family recipes from Naples.
1996
Relocated to our current space and added authentic wood-fired ovens.
2006
Received our first Best Pizza in Town award and introduced our signature dough.
2016
Marked a major milestone with the debut of gourmet specialty pizzas.
2024
Advancing our tradition of quality with new sustainable practices.
Fresh From Our Blog
The Key to Perfect Pizza Dough
Learn the methods our chefs use to achieve that ideal chewy yet crispy texture.
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Top 5 Pizza Toppings of 2026
Explore the most popular and inventive pizza toppings trending this year.
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Juice Pairings for Pizza Fans
Discover how the right juice can enhance your pizza experience.
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